Chocolate en Rama (chocolate log)

The already famous “chocolate en rama” was created in San Carlos de Bariloche city, when the first chocolate masters had to innovate and use their imagination, owing to the lack of molds and the rustic nature of the area where they carefully developed their preparation.

Dry Chocolate Bars

One of Abuela Goye’s classics. Exquisite chocolate bars and an irresistible combination of nuts and dry fruits of the best quality.

Chocolate bars with Fillings

The exclusive art of macerating fruits and combining them is a unique touch of Abuela Goye. The legendary steps in the elaboration and the secret family recipes result in original, tasty and characteristic products.