Ice-Creams

History books should include an item called “The Flavour Revolution”, an event which took place more than 20 years ago when Abuela Goye started preparing its own ice-creams. Abuela Goye (Granny Goye) is restless, no doubt; so restless that she decided to create ice-cream with natural fruits: not the traditional water-based ice-cream. This is an innovative fruit cream with fresh fruit with all its juice. It is so colourful and tasty that it makes your mouth water.

Of course, we also have fruit creams, 10 chocolate ice-cream varieties, 4 types of milk jam ice-cream, tramontana and tiramisu creams (typically European flavours)... adding up to more than sixty different kinds. Two options which will leave you frozen: white Abuela Goye chocolate with cereal crisps coated with milk chocolate and home-made milk jam ice-cream. Very, very tasty!