THE SOUL OF CHOCOLATE

Handmade Production Menu

The Farm

The daily, systematic labour in our farm, carried out carefully by hand, allows us to guarantee the highest quality in each one of our fruits, which is the essential raw material for the elaboration of jams, preserves, ice-cream and unique fillings of our chocolate bars, assorted chocolates, desserts and cakes.

The high quality of our selected fruits can only be made possible thanks to a strategic geographical location and a special climate, which allows unique harvests and a produce without match. Thanks to these marvellous foodstuffs, the specific elaboration techniques and the unconditional love of our employees, Abuela Goye can guarantee a superior product which will delight the most demanding palates.

Photo Gallery

  • View of the Abuela Goye Farm in San Martin de los Andes.
    • Raspberries Harvest at Abuela Goye Farm.
    • Strawberry Plants at Abuela Goye Farm.
    • Abuela Goye Berries.
    • Red Currant Harvest at Abuela Goye Farm.